vegan MoFo 6: Multi-grain Zongzi

IMG_3237These are the best! Hedy’s originally from Taiwan. She has a stall of her homemade vegan goods at the farmers market called, ‘Lan Yo Veggie Village.’

IMG_3239Multi-grain rice, spelt, wheat berries & sticky rice.

IMG_3240My favorite part is the cube of taro root. Chickpeas and marinated shiitake. There is one other stringy fungus in it, that makes it all the better.

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4 comments
  1. Bonnie said:

    I’ve never had Zongzi but this one looks good! I like the combination of all the different grains.

    • lysette said:

      Hedy makes a sticky rice one as well but I always gravitate to the density, chew and grounding sensation the mixed grains gives me 🙂

  2. I love the look of these. Taro is something I like a lot when I go out but I’ve never bought one myself. Should change that!

    • lysette said:

      Do it! Taro rocks. The creamy flesh and purple veins are so pretty. I wish it was something I could grow but it likes marshlands and I live in a desert… also the only thing I’ve managed to keep alive is a aloe vera plant, which apparently really likes falling off the roof of a car and being run over, scorching by a sunny window sill and general neglect. Despite all of this my little Cthulhu is still thriving!

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