3) Quick, easy and delicious.
Is this a cop out? I found these soy malt drinks and a pluot at a big supermarket I never go into. These took me back ten years when I was living on the coast and scenic painting for a theatre company that’s since closed due to a series of unfortunate circumstances. It was the best job and I could walk home from work along the sea wall, then cut through the Downtown Eastside into Chinatown where I would stop at the market on Gore street and pick up a cold soy malt and pluot -which is a hybrid of a plum and an apricot, sweet, firm and fleshy. Sometimes if I was really hungry I would get a sesame mochi. I’d eat this on the rest of my walk home to my friends house in Strathcona. I miss that job and that house but these two foods brought those good memories back.