I’m going to let my hippie flag fly on this one -I attribute to my Dad’s side of the family- if a sandwich has sprouts in it I am guaranteed to love it. It does need more than sprouts but not much more. When I was living in my van and snowboarding everyday I had a cooler with pita bread, tofu, vegemite, pickled beets, avocado and a container of sprouts. This fueled me through every mountain excursion.
My broccoli seeds grew just in time to make this sandwich. I wouldn’t call it the best ever but it’s a pretty damn good, total west coast hippie sandwich -sans hummus. The only problem the bun is too small but the cape seed buns from Cob’s are packed with poppy, sesame and sunflower seeds. From the top: mustard, avocado, red onion, tofu, broccoli sprouts, romaine, sun-dried tomato, black olives, cashew cheese and f-ing yum!