25) Share your favorite cuisine.
Are west coast hippie bowls a category? Narrowing it down I love Mexican, Japanese and macrobiotic styled foods. Heavy on the fresh veg with beans & grains. I made a quick lunch from vegetables I’d picked up at the farmers market; sweet potato, red & white beet, carrot, red pepper, radish, cherry tomato, arugula and kale. Added smoked tofu, lemon and avocado, salt and pepper. I eat variations of this everyday when I’m throwing together my own meals.